1. Prepare the ingredients
2. Add yogurt, edible oil, eggs, sugar, salt, flour, and yeast to the mixer in order;
3. Start the mixer and use low speed for kneading function;
4. Stir it on the surface until the hands are not dirty, arrange it into a round shape, put it in a clean basin without water, and cover it with plastic wrap for fermentation;
5. When the dough is fermented to 2 to 3 times the size, press it with your fingers to not deform, and the fermentation is complete;
6. Spray a layer of butter evenly and thickly on the inside of the baking pan;
7. Sprinkle a little flour thinly, and put two dried cherries in each depression;
8. Arrange the vented dough into a shape, put it in a baking tray, cover it with a layer of plastic wrap, and place it in a warm place for secondary fermentation;
9. Until the bread dough is fermented to two to three times the size;
10. Remove the cling film, put the bread dough into the oven at 350 degrees Fahrenheit about 180 degrees Celsius, and set the baking time to 20 minutes;
11. After 20 minutes, the bread is ready.
12. After being out of the oven, immediately put the bread upside down on the bread rack;
13. After the bread cools, put it on a plate;
14. Look, the soft bread is fragrant and delicious, and the internal organization is very delicate.
Tips:1. When making pasta, the yeast must be put last to avoid direct contact with salt and affect the fermentation effect;
2. The power of each oven is different, so the baking temperature is slightly adjusted according to the specific situation;
3. When the bread is eaten the next day, it will feel a bit hard. When heated in a microwave oven for 30 seconds, it will be fresh and soft.
