Candied Cherries

Name: Candied Cherries
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g cherries; 150g crystal sugar; 450g water

by Tong Gago

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many delicious fruits are very seasonal, such as cherries, strawberries, loquats... In June, the streets and alleys of Chengdu are full of Wenchuan cherries, and the prices are relatively reasonable, but it is not suitable to eat more at one time. If you eat too much, you will get angry. It's better to make a few bottles of canned food and turn on the sweetness until winter. Moreover, I really feel that canned food is too tasty. I ate a small can of it just after making it. It was so delicious. If you don’t believe me, try it.

Ingredients

600g Cherries
150g Crystal Sugar
450g Water

Candied Cherries

1. Wash the cherries with salt water.

2. Use chopsticks to pierce the bottom of the cherries, push the core out of the front pedicle, and try to ensure the integrity of the cherries.

3. Put the cored cherries into a small milk pot.

4. Pour in rock sugar and water, heat it to a boil, then turn to low heat and heat for 5 minutes, so that the rock sugar is completely melted and then turn off the heat. Do not cook for a long time, otherwise it will be boiled.

5. Pour the cherries and sugar water into a sterilized glass bottle while it is hot, and close the cap while it is hot. After cooling, put it in the refrigerator for storage. If stored properly, it can be stored for more than half a year.