Almond Butter
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Almond butter
1. Put the appropriate milk, water and almonds into the soymilk machine, select the nutrient dew item, click Start, and squeeze it for 30 minutes.
2. After 15 minutes, add an appropriate amount of white sugar and agar. After stopping the operation, pour out and let cool, put it in the refrigerator, and let it sit overnight.
3. After solidification, cut small pieces, add rock sugar water and cherries.
