Zongzi Salad

by Ronger 203

4.8 (1)
Favorite
7

Difficulty

Easy

Time

5m

Serving

1

The zongzi that you can't finish eating during the Spring Festival can also be changed in a different way, the same delicious

Ingredients

Zongzi Salad

1. Shell dumplings, cut into small pieces

2. Fry in a non-stick pan until golden and soft

3. Fruit peeled and cut into pieces

4. Put all the ingredients in the bowl

5. Just squeeze in the salad dressing

Tips:

Any kind of fruit is fine, I get the ingredients from home

Comments

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