Cherry Milkshake

Cherry Milkshake

by Happy: eating

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

#夏美食# Today the temperature soared to 34 degrees, and I felt very hot, so I wanted to eat something cold, make a milkshake, freeze it in the refrigerator, and taste better. "

Ingredients

Cherry Milkshake

1. Prepare the ingredients and wash the cherries.

Cherry Milkshake recipe

2. The cherries are cut into two petals to remove the nucleus.

Cherry Milkshake recipe

3. Peel the cherries and put them in the food processor.

Cherry Milkshake recipe

4. I like this thick and thick yogurt.

Cherry Milkshake recipe

5. Pour the yogurt into the food processor and beat evenly.

Cherry Milkshake recipe

6. The color of the powder, pour it into the cup.

Cherry Milkshake recipe

7. Put it in the refrigerator for 45 minutes to taste better.

Cherry Milkshake recipe

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