Cherry Tart

Name: Cherry Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Light cream; 9 Frozen Egg Tart Crust; 2 pcs Egg yolk; Some Cherry; 7g condensed milk; 70g milk; 7g Low-gluten flour; 50g Sugar

by Shu Shu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This season is the season to eat cherries. Here comes a cherry tart, which is delicious in my heart.

Ingredients

Cherry Tart

1. Prepare the ingredients

2. Poke the cherry seeds with a straw

3. Then cut open and take out the seeds

4. Add 25 grams of sugar and soak for 1 hour

5. Mix condensed milk, milk, whipped cream, and 25 grams of sugar together and heat until the sugar melts

6. After cooling, add egg yolk and sifted low-gluten flour, and mix well

7. Strain the tart water with a colander

8. Put the cherries in the tart crust

9. Then pour in the tart crust and bake at 220 degrees for 20 minutes in the oven

Tips:
If you put a lot of cherries in the making, the tart water should be relatively reduced to reduce unnecessary waste. If the cherries are not soaked in sugar, they will be very sour.