1. Prepare the ingredients
2. Poke the cherry seeds with a straw
3. Then cut open and take out the seeds
4. Add 25 grams of sugar and soak for 1 hour
5. Mix condensed milk, milk, whipped cream, and 25 grams of sugar together and heat until the sugar melts
6. After cooling, add egg yolk and sifted low-gluten flour, and mix well
7. Strain the tart water with a colander
8. Put the cherries in the tart crust
9. Then pour in the tart crust and bake at 220 degrees for 20 minutes in the oven
Tips:If you put a lot of cherries in the making, the tart water should be relatively reduced to reduce unnecessary waste. If the cherries are not soaked in sugar, they will be very sour.
