Chestnut and Red Bean Soup

Chestnut and Red Bean Soup

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chestnuts are rich in nutrition. It is now the season for a large number of them to be on the market. Buying a bit of steamed soup to make soup is simple and convenient without losing nutrition. It's awesome. "

Ingredients

Chestnut and Red Bean Soup

1. Soak the red beans in advance, and steam the chestnuts for later use.

Chestnut and Red Bean Soup recipe

2. Peel the chestnut, take out the chestnut meat and chop it.

Chestnut and Red Bean Soup recipe

3. Wash the red beans and put them in the soymilk machine.

Chestnut and Red Bean Soup recipe

4. Put in the chopped chestnuts.

Chestnut and Red Bean Soup recipe

5. Add an appropriate amount of water.

Chestnut and Red Bean Soup recipe

6. The soymilk maker turns on the rice cereal and waits for 25 minutes.

Chestnut and Red Bean Soup recipe

7. When the time is up, the deliciousness is presented.

Chestnut and Red Bean Soup recipe

8. The taste is silky, and a bowl of breakfast will warm your heart and stomach.

Chestnut and Red Bean Soup recipe

9. Finished picture.

Chestnut and Red Bean Soup recipe

Tips:

Can add sugar, choose to transfer according to taste! Wish you be happy!

Comments

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