Chestnut and Red Bean Soup

by Miira

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Chestnuts are rich in nutrition. It is now the season for a large number of them to be on the market. Buying a bit of steamed soup to make soup is simple and convenient without losing nutrition. It's awesome. "

Ingredients

Chestnut and Red Bean Soup

1. Soak the red beans in advance, and steam the chestnuts for later use.

2. Peel the chestnut, take out the chestnut meat and chop it.

3. Wash the red beans and put them in the soymilk machine.

4. Put in the chopped chestnuts.

5. Add an appropriate amount of water.

6. The soymilk maker turns on the rice cereal and waits for 25 minutes.

7. When the time is up, the deliciousness is presented.

8. The taste is silky, and a bowl of breakfast will warm your heart and stomach.

9. Finished picture.

Tips:
Can add sugar, choose to transfer according to taste! Wish you be happy!

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