Baby Food Supplement Recipe for Yam Chestnut Pie
1.
Reference age: 10 months or more, for babies who are not allergic to ingredients. Ingredients: 150g yam, 70g cooked chestnut, 50g milk (formula), 8g butter. Accessories: cooked white sesame. Operation time: 25 minutes. Delicious index: ★★★ ★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the yam and cut into small pieces.
*Be sure to wear gloves when peeling and dicing yam to prevent allergies from splashing on your hands. Yam can be replaced with the same amount of potatoes, purple sweet potatoes, pumpkins and other ingredients.
3.
Put the yam cubes in a steamer and steam for 20 minutes.
4.
Take it out after it's ripe and pound it into a puree.
5.
Put the cooked chestnuts into the cooking machine, add milk or brewed formula milk.
*I use organic cooked chestnut kernels directly. If your chestnuts are raw, you can cook them in a pressure cooker or boil them, and then remove the shells.
6.
Start the food processor, beat the ingredients finely and pour them out.
7.
Put butter in the pot and bake until melted, then add the whipped chestnut paste.
*The butter here can be replaced with corn oil and other vegetable oils with little taste, but the fragrant taste will be lost.
8.
Stir-fry for 3-5 minutes on low heat until the chestnuts are piled up and serve. If you have a big baby who likes to eat sweets, you can add less sugar to the chestnut paste.
9.
Take a mass of mashed yam mud, put it in your palm, roll it into a ball, and then press it into a cake.
10.
The yam cake is filled with fried chestnut filling, closed into a round shape, and then lightly pressed into a cake shape.
11.
Finally, coat with ripe white sesame seeds and dip evenly on both sides.
12.
In this way, our own soft glutinous chestnut cake with too hot and sweet taste is finished. Because the yam and chestnut paste are already cooked, there is no need to cook them twice, and the steps are much simpler.
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