Chestnut Cakes

Name: Chestnut Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Arowana cake with wheat flour; 3 capsules egg; 40g Sugar; 10g cocoa powder; 15g Hot water; 50g Corn oil; 30g milk; Some Cooked chestnut

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chestnut has the effects of replenishing qi, invigorating the spleen, and thickening the stomach and intestines; its main effects are nourishing the stomach, invigorating the spleen, invigorating the kidney and strengthening the muscles.

Ingredients

Chestnut Cakes

1. Finished product.

2. Ingredients: Arowana cake with wheat flour 90 grams, eggs, 3 sugars, 40 grams, 10 grams of cocoa powder, 10 grams of hot water, 15 grams of corn oil, 50 grams of milk, 30 grams. The middle level is about 25 minutes.

3. Mix the hot water and cocoa powder and mix well for later use. At the same time, stir and emulsify the milk and corn oil.

4. Add a few drops of lemon juice to the egg whites until the fish eyes are soaked, add sugar in 3 times, and beat until small sharp corners appear in the whisk.

5. Add the egg yolk and continue to mix well with a whisk at low speed.

6. Add the cocoa paste and mix well and sift into the low-gluten flour. I used the low-gluten wheat flour of Arowana, which is the official baking powder designated by the 2018 Baking Masters. The result is really good.