Lemon Cake

Name: Lemon Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Arowana cake with wheat flour; 45g butter; 65g water; 50g Sugar; 3 capsules egg; 3g salt; Some Lemon shavings

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Make your own cakes, as long as you have a good recipe, it is not difficult. The fast-handed cake I shared with you today is one of the children's favorites recently. This is the easiest way. 3 eggs, 1 cup of flour, 0 failures, baking Xiaobai’s favorite, novice mothers also make them for their children every few minutes, and it only takes 15 minutes. The children see this shape and are so happy that they can’t bear to eat it. "

Ingredients

85g Arowana Cake With Wheat Flour
45g Butter
65g Water
50g Sugar
3 capsules Egg
3g Salt
Some Lemon Shavings

Lemon Cake

1. Ingredients: Arowana low-gluten wheat flour 85 grams, 45 grams of water, 65 grams of sugar, 50 grams of salt, 3 grams of eggs, 3 pieces of lemon shavings, appropriate amount of baking mold: Xuechu 12 with lemon mold Baking time: 140 degrees 25 minutes.

2. Scrub the lemon rind with salt and then peel off the surface dander.

3. Add sugar to the egg whites three times and beat them to a stiff foaming state.

4. Then divide the egg yolks and add them and mix them evenly at low speed.

5. Sift in low-gluten flour and mix well (low-gluten flour is used for cakes, and high-gluten flour is used for bread. It is popular. I always use Arowana low-gluten wheat flour. The finished cake tastes very delicate and delicious).

6. Then pour the melted butter and mix well.

7. Finally, add lemon shavings and stir well so that the batter is ready.

8. Then pour directly into the mold, the portion is about 8 minutes full, and finally put it into the oven to bake.

9. Take it out and let it cool for a while and turn it over to see if it looks good. One by one looks like a lemon, can the child not like it?

Tips:
In order to keep the color and luster of this cake close to that of lemon, it needs to be baked at a low temperature. In the last few minutes, stare at it and cover it with tin foil when the color becomes darker.