Fig Tart

Name: Fig Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Arowana cake with wheat flour; 75g butter; 45g Powdered sugar; 45g Egg liquid; 1g salt; 110g Light cream; 110g Cream cheese; A few drops Vanilla extract; 7 Fresh figs

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Want to try such a wonderful fruit and just bought arowana cake with wheat flour, how would it feel? I made a few fig pies with different shapes. During the weight loss period, the son didn’t hold back. He ate a few at a time and said that he would lose weight if he was full. As expected, no one can resist the food. It's worth running two more laps, because it's so delicious.

Ingredients

Fig Tart

1. Tapi ingredients: Arowana cake with wheat flour 150 g, butter 75 g powdered sugar 45 g egg liquid 45 g salt 1 g cheese filling: light cream 110 g cream cheese 110 g powdered sugar 45 g vanilla extract a few drops of fresh figs 6 baking molds : Learn to cook mini wave side pie pan Baking time: 185 degrees 30 minutes

2. Cut the butter into small pieces, add the golden dragon fish cake, use wheat flour and icing sugar, grab it by hand

3. As shown in the picture below, this state looks like crispy grains

4. Then take a little to process and set aside, add the egg liquid and salt to knead the dough into a dough, wrap it with plastic wrap and put it in the refrigerator for about an hour.

5. Start making the tart filling, add the cream cheese to the sugar and heat insulation water and stir to melt

6. Then add whipped cream and stir smoothly and set aside

7. Put the refrigerated dough on the greased paper and roll it into a tart crust of about 2mm

8. Cut according to the shape of the mold and use a fork to make some small holes in the bottom of the tart

9. Then put tin foil and beans under pressure, put in the oven at 180 degrees for 15 minutes

10. After taking it out, pour the filling into 8 portions full, then place figs and sprinkle with crumbs

11. Keep the oven at 185 degrees for 25-30 minutes until it is colored

Tips:
Small reminder

It’s not easy to handle the tart wrapper in hot weather. You can put the tart wrapper in the refrigerator and bake the tart wrapper beforehand. This is to prevent the tart wrapper from bulging. The temperature of the oven is different.