Croissant Buns
by meggy dancing apple
Favorite
Difficulty
Easy
Time
20m
Serving
2
Does anyone who knows how to bake at home has ever had this confusion? I wanted to buy a 1L whipped cream for good quality and cheap, but I left it in the refrigerator after making a cake. The big package was originally bought for the benefit, not only did not save money, but also wasted a lot. Remember my bread recipe, you don’t have to worry about wasting anymore, and with constant changes, one recipe can figure out many different shapes of bread, and you won’t get tired of it.
After the whipped cream is opened, the air inside is squeezed out, and then clamped with a sealing clip, and stored in the refrigerator freezer. It can be stored for half a month without deterioration. If you want to continue making decorative cakes, it is recommended to use them up within 7 days. It is safer to make bread after this number of days. If the whipped cream changes color or smells, just throw it away. The animal whipped cream is mellow and milky, knead into the dough, the dough is not only white, the finished product is also softer.
It’s a commonplace to talk about it. Of course, you need to use high-gluten flour to make bread. The baked bread is elastic and chewy. The ordinary high-gluten flour in the supermarket is only suitable for making dumplings, steamed buns, and hanami, and its protein content is far from enough to make bread 13.5% and above. In addition to looking at the ingredient list, you can also grab a handful of flour with your hands and hold it tightly. The higher the protein content, the less likely it is to form a dough. The easiest way is to choose a brand with quality assurance, so that your hard work and energy will not be wasted. "
After the whipped cream is opened, the air inside is squeezed out, and then clamped with a sealing clip, and stored in the refrigerator freezer. It can be stored for half a month without deterioration. If you want to continue making decorative cakes, it is recommended to use them up within 7 days. It is safer to make bread after this number of days. If the whipped cream changes color or smells, just throw it away. The animal whipped cream is mellow and milky, knead into the dough, the dough is not only white, the finished product is also softer.
It’s a commonplace to talk about it. Of course, you need to use high-gluten flour to make bread. The baked bread is elastic and chewy. The ordinary high-gluten flour in the supermarket is only suitable for making dumplings, steamed buns, and hanami, and its protein content is far from enough to make bread 13.5% and above. In addition to looking at the ingredient list, you can also grab a handful of flour with your hands and hold it tightly. The higher the protein content, the less likely it is to form a dough. The easiest way is to choose a brand with quality assurance, so that your hard work and energy will not be wasted. "
