Egg Yolk Biscuits

Name: Egg Yolk Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Arowana cake with wheat flour; 40g Powdered sugar; 40g Whole egg liquid; 20g yolk; A few drops Vanilla extract; 50g butter

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that the whole body of eggs are treasures, and everyone has to eat them, but every day they are eaten like this. My son protested, and asked me to change it for him to enjoy. Well, taking advantage of the New Year’s Day holiday, I simply changed to a new way of eating eggs. The finished product was delicious. My son couldn’t hold back and couldn’t stop one bite. Haha, interested friends can also try it. It’s super easy and easy to make. When giving gifts to friends, or meeting your girlfriends for afternoon tea on the weekends, they are all particularly enjoyable. Now I will share the practice with you. "

Ingredients

Egg Yolk Biscuits

1. Ingredients: 20 grams of egg yolk, 40 grams of powdered sugar, 40 grams of vanilla extract, a few drops of low-gluten flour, 45 grams of whole egg liquid, 40 grams of filling, 50 grams of butter, 25 grams of powdered sugar.

2. The method is also very simple. Take a look. First of all, except for low-gluten flour, put all the other ingredients into a large bowl and mix.

3. Then use an electric egg beater to completely beat it, and it is advisable to state it until the traces of the batter will not disappear immediately (in cold weather, a warm water basin can be placed under the egg beater).

4. Then sift in the low-gluten flour (the purpose of the sieve is to make the batter more delicate later).

5. Use a spatula to quickly stir until smooth (this action should be gentle and not too much, otherwise it will defoam).

6. Then put the mixed batter into the piping bag (preliminarily put it into the piping nozzle with the mini round hole).

7. Put tin foil on the grilling machine and squeeze the batter into it (because it is made of mini, there should not be too much batter. The grilling machine is more popular, suitable for friends who do not have an oven at home).

8. Put tin foil on the grilling machine and squeeze the batter into it (because it is made of mini, there should not be too much batter. The grilling machine is more popular, suitable for friends who do not have an oven at home).

9. When taking it out and letting it cool, beat the butter with powdered sugar, then spread it on the flat side of the biscuit, and cover with another small biscuit.

10. It's crispy and delicious. I can't stop eating one bite at a time. It's much more delicious than other dessert shops. I learned that I don't have to sell those additive snacks anymore. It's super easy and convenient to make by yourself. You must try it.

Tips:
The egg liquid should be completely dispensed, and the state should be so that the traces of the batter will not disappear immediately (in cold weather, a warm water basin can be placed under the egg bowl) The whole process needs a small fire, because the mini dosage less