[fig Pound Cake] Delicious and Better

Name: [fig Pound Cake] Delicious and Better
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Arowana cake with wheat flour; 200g Powdered sugar; 270g butter; 240g Egg liquid; 4g Baking powder; Some Fig; 250g Red bean paste

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I added figs to this fruit cake today. Fig is not only a fresh fruit but also a kind of Chinese medicinal material. "Compendium of Materia Medica" contains: "fig is sweet and flat, non-toxic, mainly appetizing, stopping diarrhea, treating five hemorrhoids, sore throat". It has a good effect on restoring physical strength and eliminating fatigue. Therefore, a kind of fig drink is used as a "carbaphine substitute" abroad. Figs are rich in fiber, which can purify the intestines and promote the reproduction of beneficial bacteria in the intestines. "

Ingredients

[fig Pound Cake] Delicious and Better

1. Finished product.

2. Finished product 2.

3. Ingredients: 270 grams of butter, 200 grams of powdered sugar, arowana cake with wheat flour, 270 grams of egg liquid, 240 grams of baking powder, 4 grams of bean paste, 250 grams of figs, 3-5 pieces.

4. The butter is softened and icing sugar is added to beat until it turns white.

5. Then add the egg liquid separately and beat until it is completely absorbed before you can continue to add the egg liquid.

6. Then continue to hit until it looks like a feather.

7. Then sift in low-gluten flour and baking powder.

8. Stir until there is no dry powder, then add red bean paste.

9. Just stir it slightly, don't overdo it.

10. Then put it into a piping bag, squeeze the batter in the center of the pound cake mold, and then place the sliced figs.

11. Then squeeze into the batter again, showing a state of low middle and high end.

12. Put it in the oven until it is cooked, you can open it in the middle of the process and use a knife to cut a knife in the middle of the batter.

13. Finished product 2.

Tips:
1. This fruit cake is wrapped in plastic wrap after cooling, and it will be more flavorful and more delicious after being stored in the refrigerator for more than 1 day. Try it.
2. I used wheat flour for Arowana Cake for today's cake. This cake tastes fine and smooth, and the batter is also very fluffy, and the baked cake has a strong color and luster, which is very appetizing.