Chestnut Fragrant Black Rice Naked Oatmeal Cake
1.
Prepare the ingredients
2.
Soak the naked oats and glutinous rice for one hour in advance, wash them, stir them with the black rice, put them in a rice cooker, and steam them for later use.
3.
After the naked oat rice is steamed, transfer it to a bowl, add a spoonful of white sugar, and stir evenly while the naked oat rice is hot.
4.
Peel the chestnuts and break them with a food processor.
5.
Add a spoonful of sugar, pour in an appropriate amount of milk, and mix well.
6.
Brush a layer of olive oil in the fresh-keeping box, put the naked oatmeal rice into the rectangular fresh-keeping box, and compact it with a spoon
7.
Spread a layer of chestnut puree on top, and also use a spoon to press the chestnut puree firmly.
8.
Put another layer of naked oatmeal and rice, be sure to compact and flatten it.
9.
Upside down on the plate.
10.
Put a layer of walnuts on the surface.
11.
Sprinkle with cranberries.
12.
Pour a layer of honey or sweet-scented osmanthus
13.
The delicious and nutritious chestnut-flavored black rice oatmeal cake is ready.
Tips:
In addition to walnuts, because you can add pine nuts, melon seeds, pistachios... and other nuts