Red Bean and Barley Congee

Name: Red Bean and Barley Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g red beans; 50g Barley; 50g Naked Oats; 80g White sugar

by sourcehe

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Red bean and barley porridge: A porridge made from red beans, barley, and barley grains. It has the effects of distilling water, clearing heat and detoxifying, removing dampness, whitening and moisturizing. Add a little sugar, put it in the refrigerator, and spend a sweet, icy and nutritious summer.

Ingredients

Red Bean and Barley Congee

1. Prepare ingredients: red beans, barley, and barley, 50 grams each;

2. Wash and soak in warm water for 1 hour;

3. Soak the ingredients, put it in the pressure cooker and add a proper amount of water; PS: The amount of water depends on how thick and thin you like to eat.

4. Press the Beans button on the pressure cooker for about 70 minutes; PS: If you use the rice cooker for about 90 minutes;

5. Heat the cooked porridge, add white sugar and mix well, then enjoy; PS: if you like to eat ice, put it in the refrigerator for 2 hours

Tips:
1. Soaking in warm water saves electricity and is easy to burn;
2. Add sugar according to its own sweetness;
3. The water for porridge should be added according to the consistency and thinness you like.