Laba Congee
1.
Prepare 60 grams of rice, 60 grams of glutinous rice, 30 grams of barley, 30 grams of naked oatmeal, 30 grams of red beans, 30 grams of black beans, 5 grams of red date slices, 20 grams of lilies, and 30 grams of white sugar; PS: sugar according to your favorite sweetness put. This photo did not include sugar in the photo, because it was only used when the porridge was cooked to prevent moisture, so it was not taken out to take photos.
2.
Wash rice, glutinous rice, and naked oatmeal, soak in a rice-washing pot for 30 minutes, wash red beans, black beans, and barley, and soak in a rice-washing pot for 2 hours, wash and soak the lily for 30 minutes, and wash the red dates; PS: There are different basins for different degrees of soaking.
3.
Wash the soaked ingredients, remove the drained water, and put it in the pot;
4.
Add appropriate amount of boiling water, cover and simmer for 90 minutes; PS: boiling water is better than porridge cooked in cold water, the amount of water is 3 times of the ingredients, of course, everyone likes different tastes, slightly different.
5.
Mix the cooked porridge with sugar in one direction, and then serve. PS: Sugar can be added according to the sweetness you like, or you can put salty dishes.
6.
The laba porridge is ready, warm, and eat.
Tips:
1. The beans must be soaked for enough time to make the porridge soft;
2. Boiled water for porridge is better than cold water;
3. When adding sugar or savory preserved vegetables, mix them in one direction;
4. Regarding the thinness of the porridge, it depends on the taste you like;
5. The ingredients in the porridge need to be supplemented differently, adding different ingredients.
