1. After the naked oats are rinsed, soak in water for 8-10 hours.
2. Put it on a steamer and steam it on high heat for 15 minutes after the water is boiled.
3. Pour 90ml of warm water into the kudzu root powder.
4. Mix the kudzu root powder into a slurry with a spoon.
5. Pour 90g of brown sugar into the pot, add 500ml of water, and boil on high heat.
6. Work together with your left and right hands, and stir while adding water. After adding the water, continue to stir evenly into a viscous state.
7. Add the steamed wheat grains and mix well.
8. Prepare a container, cover with plastic wrap, and put some oil on the film, pour in the well-mixed kudzu starch, smooth the surface, and then cover with another piece of greased plastic wrap and put it in the refrigerator.
9. Take out the container, remove the cling film, buckle it upside down on the chopping board, tear off the cling film at the bottom, and cut into small pieces. It can be eaten as it is usually, but it can be served with boiled sugar water when it is cold.
Tips:Naked oats in the recipe can be replaced with ordinary wheat kernels.
The brown sugar water with this dessert is really delicious! It is highly recommended that everyone keep brown sugar in the kitchen, and use it when making sweet soups when making desserts, especially girls who eat them can always keep their looks and spirits!
Simple and good food, everyone prepare!
