Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Chicken Wing Root; Raw chestnut; Dried chili; green pepper; star anise

by Yue Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Chestnut roast chicken is a famous dish of the Han nationality, belonging to Northeastern cuisine, Sichuan cuisine, Hunan cuisine and so on. The main ingredients are bone-in chicken and chestnut meat. The characteristic of this dish is to invigorate the spleen and stomach, strengthen the muscles and bones, and stop diarrhea. It can be eaten by the general population, and it is more suitable for the elderly, the sick and the infirm.

Ingredients

Chestnut Roast Chicken

1. Prepare the ingredients, cut the onion and ginger into sections

2. Add oil to the pan to heat up, stir-fry the green onion, ginger, chili and star anise

3. Then pour in the drained chicken wings and stir fry

4. Pour in the water that has not had the roots of the chicken wings and start to simmer

5. Simmer for about 5 minutes, add raw chestnuts

6. Pour in Donggu Yipin Fresh Soy Sauce for freshness, while adding a little salt, rice vinegar, cooking wine and other ingredients

7. While braising, cut the green pepper into sections

8. When the soup in the pot is thick, add the green pepper

9. Simmer for 6 minutes, ready to serve

Tips:
Although slab millet belongs to the category of nuts, its starch content is also very high, its various minerals are also very comprehensive, and it has high medicinal value. Although bansu is good, you can't eat more, but if you insist on eating a few a day, it will have a nourishing effect on your body.