Chestnut Roasted Chicken Wing Root
1.
Prepare the ingredients.
2.
Boil the chestnuts first, and then soak them in cold water. This will make it easier to peel. Although it will be easier, but it is not as effective as the legend, it is still necessary to use a knife.
3.
Add a little oil to the wok, not too much, because some oil will be deposited on the chicken skin later.
4.
Fry the roots of the chicken wings for a while, then push to the side after the surface becomes fragrant, and then add the onion, ginger, garlic and fry the aroma.
5.
Add barbecue ingredients and stir well.
6.
Adding the right amount of water can make chicken wings better. There are a lot of barbecue ingredients at home. Recently, I have deliberately used more for cooking, which saves trouble and is delicious.
7.
After boiling, simmer for a while, then add the chestnuts, and simmer for half an hour until the chestnuts are soft and waxy.
8.
At this time, add cordyceps flower and simmer for 5 minutes. The fragrant glutinous glutinous and slippery Chinese chestnut roasted chicken wing roots are ready, and the meal is first-class.
9.
Finally, add the coriander section, stir well and ready to cook. Super meal, the soup is delicious.
Tips:
1. Slightly boil the chestnut first, then soak it in cold water, it will be easier to peel.
2. Adding barbecue ingredients, the taste is great, no need to add salt, it is delicious and easy.
