1. Peeled fresh chestnut
2. Clean old chicken
3. Chop the chicken
4. Chopped green onion and ginger
5. Pour a little oil into the wok, add the green onion and ginger until fragrant
6. Add chicken nuggets and stir-fry, add some rice wine to remove the fishy taste, or add some pepper, I didn’t add it here, I personally like it
7. Put water in a casserole pot and pour the fried slightly yellow chicken nuggets
8. After the fire is boiled, turn the heat to a low heat and simmer for 40 to 50 minutes. If it is too bad, it will not be so sweet and rich, so it will not taste good! But it also depends on personal preference
9. Finally, add salt and a little chicken bouillon and it's ready to cook, delicious!
