1. Apricot peeled and cored for later use
2. Pour apricots and rock sugar into the pot, boil on high heat, turn to low heat and simmer into a paste, then pour in chia seeds
3. After all the chia seeds are gelatinous, turn off the heat
4. Finished picture
5. Finished picture
Tips:Chia seeds have the ability to absorb water 12 times their own weight, so the seeds in this jam are QQ bombs.
