1. Ingredients: chicken feathers and Chaoshan Dahao fish balls.
2. Remove the yellow leaves and old leaves of the chicken salsa, soak in clean water for 30 minutes, then rinse off and set aside.
3. Pre-boiled pork bone soup.
4. Bring the pork bone soup to a boil.
5. Put the fish balls.
6. Cook on high heat for 5 minutes.
7. Pour in the right amount of olive oil.
8. Pour in the right amount of fish sauce and mix well to season.
9. Put in the chicken salsa.
10. Bring to a boil, then turn off the heat.
11. Put it in a bowl and enjoy it beautifully (*^__^*) Hehe...
