Braised Vegetables with Oily Gluten Stuffed Meat

Name: Braised Vegetables with Oily Gluten Stuffed Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Oil gluten; 100g Minced meat; 10g Black Fungus; 1/2 root carrot; 1 small handful Feminine; 1 tablespoon Cooking Wine; 1/2 a spoon salt; a little pepper; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 a spoon Sugar; 2 pieces shallot; 2 tablets ginger; 2 cloves garlic; 1 tablespoon Corn oil; 1 tablespoon corn starch

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When making gluten stuffed meat, you always have to stuff the meat full. After eating it, you will feel a little greasy. Today I improved it a bit. The stuffed meat in the gluten is less, and some vegetables are added to burn together, not only the color It's beautiful and not greasy, you can try it if you like it!