Braised Vegetables with Oily Gluten Stuffed Meat

Braised Vegetables with Oily Gluten Stuffed Meat

by Jamie 4448303

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

When making gluten stuffed meat, you always have to stuff the meat full. After eating it, you will feel a little greasy. Today I improved it a bit. The stuffed meat in the gluten is less, and some vegetables are added to burn together, not only the color It's beautiful and not greasy, you can try it if you like it!

Ingredients

Braised Vegetables with Oily Gluten Stuffed Meat

1. Prepare ingredients

Braised Vegetables with Oily Gluten Stuffed Meat recipe

2. Add cooking wine, salt and pepper to the minced meat and stir evenly, poke a hole in the oily gluten with chopsticks

Braised Vegetables with Oily Gluten Stuffed Meat recipe

3. Stuff the meat in, don’t stuff too much

Braised Vegetables with Oily Gluten Stuffed Meat recipe

4. Boil water in a pot, add the stuffed oil and gluten to blanch for 2 minutes, remove

Braised Vegetables with Oily Gluten Stuffed Meat recipe

5. Reheat the frying pan, add the green onion, ginger and garlic until fragrant, add the oyster sauce and stir well

Braised Vegetables with Oily Gluten Stuffed Meat recipe

6. Add light soy sauce, dark soy sauce, sugar and water

Braised Vegetables with Oily Gluten Stuffed Meat recipe

7. Oily gluten with blanched water

Braised Vegetables with Oily Gluten Stuffed Meat recipe

8. Add black fungus, cover and cook for 2 to 3 minutes

Braised Vegetables with Oily Gluten Stuffed Meat recipe

9. Add carrots and stir well

Braised Vegetables with Oily Gluten Stuffed Meat recipe

10. Add the chicken feathers and stir fry

Braised Vegetables with Oily Gluten Stuffed Meat recipe

11. Add water and starch to thicken, out of the pot

Braised Vegetables with Oily Gluten Stuffed Meat recipe

Tips:

The oily gluten blanching water can remove the gluten oil and taste less greasy.

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