by Sago Fiona
1. Simmer two catties of young hens in advance for 2 hours, putting only a piece of ginger and green onions. After cooling, skim off excess oil. Stewed chicken soup should use hot water, boil over high heat, and simmer slowly.
2. Pour the chicken broth into another pot, add some shredded ginger, put the mushrooms in it and cook.
3. When the shiitake mushrooms are cooked, add the dried noodles.
4. After the noodles are cooked, add some greens and adjust the amount of salt according to your taste. Because the chicken soup is very delicious, it is solid and only needs to be salted. Sprinkle some chopped green onions. Add some chicken to your liking.
Before boiling the chicken soup, remove the fat from the chicken skin. Generally, the fat can be removed directly near the buttocks. It is best to remove the chicken skin before stewing, so that it will not be too greasy. The stewed chicken broth is the most delicious when used for the noodles.