Seafood Soup Rice Cake
1.
There are 9 people in the company for dinner, so I bought more ingredients. If you eat at home, you can put whatever you like. I bought clams, prawns, bean sprouts, straw mushrooms, and a light soup treasure.
2.
Soak the rice cake in cold water, wash and cut the other ingredients!
3.
Fry the straw mushrooms, clams, and bean sprouts in a pot without using a lot of oil. When the clams are open, put them in a bowl
4.
Rice cakes and freshly fried ingredients can be boiled in water for a while to boil out the savory flavors of straw mushrooms and clams; put a small box of thick soup, wait for the thick soup to melt, taste the taste, according to your own taste Add a little salt or nothing, then put the shrimp!
5.
When the shrimp turns red, they can be put on the dish, so that the shrimp will not grow old due to the long cooking time and the dish will not turn yellow. Of course, the fresher the ingredients, the better!
Tips:
I was called a life committee member in the company. It really bothers me to think about what to eat at noon every day. I thought the Chinese cabbage pork and rice cake soup is the perfect combination, but the boss didn’t eat Chinese cabbage, so he thought of seafood. The company The space is limited, so you can't put too many ingredients, so you can put whatever you like!
