Chicken Burger
1.
Wash and drain lettuce, shred it, add a little salad dressing and mix well.
2.
Take the Sichuan-flavored chicken fillet and spare.
3.
Fry the chicken fillets in a hot pan with hot oil until golden on both sides and set aside.
4.
(Because there is no microwave oven, so use an electric rice cooker to steam the hamburger dough in water) Take a slice of hamburger dough and spread it with salad dressing evenly.
5.
Spread the prepared lettuce on a layer.
6.
Spread the fried chicken fillets evenly.
7.
Finally, take a slice of hamburger, smear it with salad dressing, and close it.
8.
Finished product.
9.
Lazy version of burger🍔.