1. Wash chicken breasts and cut into small cubes
2. Peel the carrots and cut into small dices
3. Corn kernels cooked and set aside
4. Add white pepper, chopped green onion, ginger foam, and cooking wine to the diced chicken and beat evenly
5. Pour in the carrots, corn kernels, starch, and the right amount of sauce in the sauce bag
6. Fully whipped the supreme strength and reserve
7. Add water to the pot and bring to a boil, add the noodles and cook until the noodles are soft, remove the water to control
8. Take a small bowl with plastic wrap on the bottom, put half of the chicken stuffing, and compact with a small spoon
9. Add oil to a non-stick pan and heat slightly to remove the meatloaf
10. Add oil to a non-stick pan and heat slightly to take out the meatloaf, pour into the pan and fry on low heat for 5 minutes
11. Turn it over halfway and fry until golden on both sides, take it out (one point should be low to avoid unripe in the middle)
12. Add eggs, white pepper and salt to the noodles and stir well
13. Take a small amount of oil on the walls of a small bowl to prevent sticking
14. Divide the noodles into two and pour into a bowl to compact
15. Pour an appropriate amount of oil into the non-stick pan, pour the small bowl into the pan, don’t take it away immediately, wait until the bottom is solidified and then take off the small bowl
16. Fry on low heat until golden and crisp on both sides, take out
17. Put a dough and a meatloaf at the bottom
18. Put in the right amount of vegetables
19. Then add a meatloaf and vegetables, and finally add a slice of cheese to cover two slices of pasta. It can also be served with hot sauce and tomato sauce. "Zhongzhuo Food is healthy and delicious food, creating a better life"
Tips:1. It is best to operate the two pots at the same time, so as to keep the meatloaf and noodles crispy and delicious.
2. Don't cook the noodles too soft, they should be a little harder to taste.
