Chicken Noodle Soup, Easy to Make A 10-minute Breakfast

Name: Chicken Noodle Soup, Easy to Make A 10-minute Breakfast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hand-Pulled Noodle; 2 pcs egg; 400ml chicken soup; 1g pepper; 3g parsley; 70g Shredded chicken; 3g Chives

by Xue Xiaosan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I go to school, I love noodles the most. I have early reading in the morning, I get up early, and it is too late to make other complicated foods. There is only this bowl of hot noodle soup, a bowl of stomach, warm, easy to digest and nutritious. The most suitable for student parties and office workers in a hurry~

Ingredients

Chicken Noodle Soup, Easy to Make A 10-minute Breakfast

1. The chicken soup is cooked in advance, I always cook it and put it in the crisper, and take some when I use it. It can be kept in the refrigerator for three or four days, which is just enough for one week.

Chicken Noodle Soup, Easy to Make A 10-minute Breakfast recipe

2. The chicken is also torn apart by hand, kept fresh, and taken as needed, which is very convenient. Wash the green onion and coriander, chop and set aside.

3. Put the chicken broth into the shredded chicken and heat it in a microwave oven on high heat until it boils. Put an appropriate amount of water in a pot and bring to a boil. Next, you can have one if you like to eat eggs.

4. Remove the cooked noodles and put them in a bowl. Put the chopped green onion and parsley into a bowl together. Add a little pepper and sesame oil and a little salt. Use boiled chicken broth to pour into the noodles, ready to eat.