Seasonal Vegetable Ramen Hot Pot

Name: Seasonal Vegetable Ramen Hot Pot
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 piece Thick soup treasure; 1 piece Hand-Pulled Noodle; 2s Fungus (water hair); 1 piece taro; 30g Fish Ball; 50g spinach; 1/2 tomato; 10g Tofu bubble; 2g Garlic Chili Sauce; 3g chili sauce; 5g kimchi

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The wind was so strong today that it messed up my hair~~ The temperature difference between morning and evening has been quite big these days, especially at night, when the wind is together, it gets colder. The most painful thing is to run more than 4 kilometers every night to lose weight. Although it is cold, I came back to weigh and lost 4 pounds. O(∩_∩)O haha~ Make a pot of ramen hot pot and cook your favorite vegetables I'm going to eat it~ (table stop me ⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄)

Seasonal Vegetable Ramen Hot Pot

1. Peel the lotus root and cut into thin slices, prepare fungus, spinach, tomatoes, pasta and tofu, cut the sausage into thin slices, cut the tomato into strips, peel the taro and cut it in half

2. Prepare garlic chili sauce, spicy cabbage and homemade chili sauce

3. Add water to a pot and boil over high heat. After the water is boiled, add lotus root, fungus, taro and fish balls

4. Put in the dough. (Ramen can be replaced with instant noodles.)

5. Add the spinach and blanch it slightly

6. A piece of pork bone thick soup flavor thick soup treasure

7. Garlic chili sauce with a small chopsticks

8. Just put in your favorite vegetables

Tips:
1. To cook hot pot, put the hard-to-cook dishes first. Put whatever vegetables you like~
2. I personally feel that the pork-flavored thick soup is used to cook hot pot, which tastes great~