Seasonal Vegetable Ramen Hot Pot

Seasonal Vegetable Ramen Hot Pot

by Eat delicious aici

4.9 (1)

Difficulty

Easy

Time

5m

Serving

2

The wind was so strong today that it messed up my hair~~ The temperature difference between morning and evening has been quite big these days, especially at night, when the wind is together, it gets colder. The most painful thing is to run more than 4 kilometers every night to lose weight. Although it is cold, I came back to weigh and lost 4 pounds. O(∩_∩)O haha~ Make a pot of ramen hot pot and cook your favorite vegetables I'm going to eat it~ (table stop me ⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄)

How to make it

1. Peel the lotus root and cut into thin slices, prepare fungus, spinach, tomatoes, pasta and tofu, cut the sausage into thin slices, cut the tomato into strips, peel the taro and cut it in half

Seasonal Vegetable Ramen Hot Pot recipe

2. Prepare garlic chili sauce, spicy cabbage and homemade chili sauce

Seasonal Vegetable Ramen Hot Pot recipe

3. Add water to a pot and boil over high heat. After the water is boiled, add lotus root, fungus, taro and fish balls

Seasonal Vegetable Ramen Hot Pot recipe

4. Put in the dough. (Ramen can be replaced with instant noodles.)

Seasonal Vegetable Ramen Hot Pot recipe

5. Add the spinach and blanch it slightly

Seasonal Vegetable Ramen Hot Pot recipe

6. A piece of pork bone thick soup flavor thick soup treasure

Seasonal Vegetable Ramen Hot Pot recipe

7. Garlic chili sauce with a small chopsticks

Seasonal Vegetable Ramen Hot Pot recipe

8. Just put in your favorite vegetables

Seasonal Vegetable Ramen Hot Pot recipe

Tips:

1. To cook hot pot, put the hard-to-cook dishes first. Put whatever vegetables you like~
2. I personally feel that the pork-flavored thick soup is used to cook hot pot, which tastes great~

This dish is also called: Best Seasonal Vegetable Ramen Hot Pot recipe, Chinese Seasonal Vegetable Ramen Hot Pot recipe, Healthy Seasonal Vegetable Ramen Hot Pot

Comments

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