Spicy Duck Fish Cake Soup
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Cut luncheon meat, sausages, and tofu into edible sizes
2. Put the ingredients in the pot
3. Pour in the water and boil, add the kimchi soup and the powder packet
4. Add the noodles and spicy cabbage to a boil, then add the cheese to finish. Please add cheese according to your preference
