Tomato Fish Ball Ramen

Name: Tomato Fish Ball Ramen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish Ball; 800g Hand-Pulled Noodle; 500ml Tomato soup; 10g salt; a little chopped green onion

by Seven daffodils

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

The reunion fish balls give blessings to the family banquet

Ingredients

Tomato Fish Ball Ramen

1. Prepare ramen

2. Put the fish balls in the boiling tomato soup and cook for ten minutes

3. Put the ramen in boiling water and cook for five minutes

4. Pour the cooked ramen into a bowl

5. Fish balls in tomato soup

6. Add salt and chopped green onion

Tips:
The ramen must be boiled in boiling water first and then put in the broth to taste more delicious. Use fish balls without using MSG chicken essence