1. Prepare ramen
2. Put the fish balls in the boiling tomato soup and cook for ten minutes
3. Put the ramen in boiling water and cook for five minutes
4. Pour the cooked ramen into a bowl
5. Fish balls in tomato soup
6. Add salt and chopped green onion
Tips:The ramen must be boiled in boiling water first and then put in the broth to taste more delicious. Use fish balls without using MSG chicken essence
