Chicken Seaweed Rice Bowl
1.
Boiled seaweed: heat boiling water, add seaweed, and cook, it has a fresh fragrance~
2.
Marinated chicken: Cut chicken breast into pieces, add Japanese soy sauce, and marinate for a few minutes~
3.
Stir-fried chicken: Put the chicken breast in a frying pan and fry, add onions and stir-fry until cooked, then pour in seaweed soup;
4.
Add egg liquid: Pour in the egg liquid, cook until half-cooked, spread the fried ingredients on the cooked rice, and you're done!