Chicken Slaw in The Soup
by Little fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the yolk of the salted duck egg into a small bowl, crush it with the back of a spoon, and add an appropriate amount of water. spare.
2. Add a little olive oil to the wok, and then add chopped green onions.
3. Add the washed chicken feathers. Stir fry.
4. Pour in water with crushed egg yolks. Turn down the fire.
5. Stir-fry for a while, add the right amount of salt according to your taste. Can be out of the pot.
Tips:The yolk itself is salty, so reduce it as appropriate when adding salt.
