Chicken Soup with Fresh Vegetables
1.
Prepare a piece of dough and make it right for fermentation
2.
Prepare the required vegetables
3.
White jade mushrooms, remove the roots and wash
4.
Broccoli cut into small flowers
5.
Add a little salt to boiling water, blanch the white jade mushrooms
6.
The broccoli is also blanched, and after removing it, let it pass in cold water
7.
Carrot slices
8.
Sliced Ham
9.
Put white jade mushrooms, sliced ham and carrots in a casserole
10.
Add concentrated chicken juice
11.
Add the right amount of water, turn the high heat to a low heat
12.
The fermented dough is divided into 30 grams of small dough, rounded, and cut on the top with scissors
13.
Cut another knife in the middle to turn into bunny ears
14.
Use a toothpick to press it in the middle and pinch it to make the little ears curl up
15.
Pinch it with your hand to pinch out the face of the little rabbit, as shown in the figure
16.
Use black sesame seeds to decorate the eyes of the little white rabbit
17.
Make the white rabbits and put them in the cage for the second fermentation
18.
Bring to a boil in a casserole, add broccoli and refined salt
19.
Put the basket on the pot, boil for 8 minutes, turn off the heat for about 3 minutes, start the pot
Tips:
Tips:
1. The casserole for steaming and cooking is very practical. In the casserole, you can cook soup and porridge, steam vegetables on a bamboo basket, and steam staple foods.
2. The casserole has powerful heating function, pay attention to the adjustment of the heat
3. The broccoli is put in last, it can keep the green color and taste good
4. White jade mushrooms are blanched in advance to remove oxalic acid
