Lemon Ginger Shredded Cabbage
by Purple rhyme
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required materials.
2. Wash the heart of the Chinese cabbage, drain the water, cut it into filaments and place it in the dish.
3. Add a pinch of salt.
4. Mix well and marinate for 10 minutes.
5. Cut the green onion and ginger into thin strips, and squeeze the juice out of the lemon.
6. Pick up the marinated Chinese cabbage heart and drain.
7. Add lemon juice to sugar and mix well.
8. Put the Chinese cabbage on a plate, sprinkle the shredded green onion and ginger on the shredded cabbage, and drizzle with the lemon juice.
9. Finished product
Tips:Sugar and lemon juice are added or reduced according to your taste.
It will be more delicious and refreshing after being put in the refrigerator for half an hour.
