Stir-fried Cabbage with Carrots and Green Peppers

by Seeking a dream one ZbDu

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Bai Cai is not as good as Chinese cabbage, Chinese cabbage clears the intestines and stomach and is rich in nutrients. Now it is the time when cabbage is on the market, and people in the Northeast don't store Chinese cabbage anymore. They are bought and eaten now. "

Ingredients

1 Chinese Cabbage Heart
1 Carrot
1 piece Green Pepper
1 Shallot

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a little Oil

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a little Salt

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a little Five Spice Powder
1 tablespoon Oyster Sauce

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Stir-fried Cabbage with Carrots and Green Peppers

1. One cabbage heart, one carrot, one green pepper, and one green onion.

2. Wash the cabbage.

3. Cut thick wire.

4. Shred carrots and green peppers, then chopped green onions.

5. Heat in a pan and add some oil to sauté the scallions and carrots.

6. Stir fry with cabbage heart.

7. Finally, add some salt, add five-spice powder, add green pepper, add 1 tablespoon of oyster sauce and stir evenly.

8. Stir-fried cabbage with carrots and green peppers.

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