Stir-fried Cabbage with Carrots and Green Peppers

Stir-fried Cabbage with Carrots and Green Peppers

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bai Cai is not as good as Chinese cabbage, Chinese cabbage clears the intestines and stomach and is rich in nutrients. Now it is the time when cabbage is on the market, and people in the Northeast don't store Chinese cabbage anymore. They are bought and eaten now. "

Ingredients

Stir-fried Cabbage with Carrots and Green Peppers

1. One cabbage heart, one carrot, one green pepper, and one green onion.

Stir-fried Cabbage with Carrots and Green Peppers recipe

2. Wash the cabbage.

Stir-fried Cabbage with Carrots and Green Peppers recipe

3. Cut thick wire.

Stir-fried Cabbage with Carrots and Green Peppers recipe

4. Shred carrots and green peppers, then chopped green onions.

Stir-fried Cabbage with Carrots and Green Peppers recipe

5. Heat in a pan and add some oil to sauté the scallions and carrots.

Stir-fried Cabbage with Carrots and Green Peppers recipe

6. Stir fry with cabbage heart.

Stir-fried Cabbage with Carrots and Green Peppers recipe

7. Finally, add some salt, add five-spice powder, add green pepper, add 1 tablespoon of oyster sauce and stir evenly.

Stir-fried Cabbage with Carrots and Green Peppers recipe

8. Stir-fried cabbage with carrots and green peppers.

Stir-fried Cabbage with Carrots and Green Peppers recipe

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