Chicken Soup with Red Dates, Astragalus, Dendrobium, Bamboo Fungus
1.
Prepare materials, soak
2.
Change the water in the middle, and peel the red dates
3.
Chop the chicken, peel it, and pour the ingredients into a clay pot
4.
Pot under cold water, the water covers the material a little bit more
5.
Bring to a boil
6.
Continue to cook for 15 minutes, turn to low heat and simmer
7.
Put the bamboo fungus in the last 20 minutes, cook on high heat for 3 minutes, then turn to low heat
8.
The bamboo fungus becomes soft, the soup is golden yellow, and the rich aroma fills the fire.