Potato Roast Chicken
by Easy to cook
Favorite
Difficulty
Normal
Time
1h 30m
Serving
4
In winter, my family’s chances of eating meat are greater than usual. In order to adapt to the cold weather, the human body will instinctively store energy to encourage the body to produce heat to maintain body temperature. It is naturally a very appropriate choice to eat some meat. My family doesn't like to eat pork, so every time I go to the street to buy vegetables, I always walk to the cattle, sheep, and chicken stalls. The owner of the chicken stall at the corner of the market is an enthusiastic and loud-sounding middle-aged woman. As long as a customer passes by the door, she can always greet others as soon as possible. Over time, many neighbourhoods became her regular customers.
This morning I was stopped by the proprietress’s stall when I was shopping for vegetables. She said that today’s chickens were very fresh and they were brought from relatives’ orchards. The orchard chickens were smaller in size and less fat than those fed by feed. , The meat is firm and sweet. The proprietress also said: "It is usually difficult to buy this kind of chicken. If you want to eat this kind of chicken, you have to make an appointment two days in advance to have the relatives in the orchard deliver it. And it's suitable for cooking, frying, braising, stewing, steaming, and baking. So, I was conquered by her, and happily brought home an orchard chicken. This time I didn’t make steamed chicken or cut it. Instead, I used the original enamel electric cooker and added a little pepper to make a pot. Spicy potato stew with chicken.
I knew that every time I made potato stew chicken, the fragrant and soft potatoes did not even leave a drop of residue. This time, it was the same, and the chicken and potatoes were eaten up in one meal. The fat oozes out of the chicken after heating, soaks into the potatoes, the potatoes become fragrant and spicy, and the chicken is tender and tasty. It is really delicious!
This morning I was stopped by the proprietress’s stall when I was shopping for vegetables. She said that today’s chickens were very fresh and they were brought from relatives’ orchards. The orchard chickens were smaller in size and less fat than those fed by feed. , The meat is firm and sweet. The proprietress also said: "It is usually difficult to buy this kind of chicken. If you want to eat this kind of chicken, you have to make an appointment two days in advance to have the relatives in the orchard deliver it. And it's suitable for cooking, frying, braising, stewing, steaming, and baking. So, I was conquered by her, and happily brought home an orchard chicken. This time I didn’t make steamed chicken or cut it. Instead, I used the original enamel electric cooker and added a little pepper to make a pot. Spicy potato stew with chicken.
I knew that every time I made potato stew chicken, the fragrant and soft potatoes did not even leave a drop of residue. This time, it was the same, and the chicken and potatoes were eaten up in one meal. The fat oozes out of the chicken after heating, soaks into the potatoes, the potatoes become fragrant and spicy, and the chicken is tender and tasty. It is really delicious!
