Crispy Chicken Nuggets
1.
Prepare the ingredients. One chicken can be eaten in two ways. Cut half of the chicken into ham and fish glue soup, and the other half of the grilled chicken. Cut the chicken in half. Wash and drain the water. Peel the ginger and garlic separately and wash them. Smash
2.
Cut the chicken into mahjong-sized chicken pieces, put it in a large basin, add crushed ginger and garlic, and mix well;
3.
Then pour the cooking wine, soy sauce, barbecue sauce, five-spice powder, chicken powder, a little salt and starch and mix well, finally add a tablespoon of cooking oil, seal the sauce, mix well and cover the lid or plastic wrap. Put it in on hot days Keep fresh and marinate in the refrigerator for 3 hours;
4.
Take out the marinated chicken nuggets, mix with chopsticks, then pour in 50 grams of crispy fried powder, or breadcrumbs, and mix well;
5.
When baking for the first time, put a layer of tin foil on the baking basket. The purpose is to lock the moisture on the surface of the chicken, so that the outside is not burnt and the inside of the chicken is not fully cooked. Pour the chicken pieces into the baking basket. Spread in
6.
If you are using a new oven, put some water in the baking pan, put it in the oven, turn on the power and bake the oven for 15 minutes, remove the odor and disinfect at the same time, then pour out the moisture in the baking pan, and then put it in the oven. Place the basket with chicken nuggets in the middle of the air fryer;
7.
Select the air frying function button, bake at 200 degrees for 20 minutes, press the pause button, put on heat insulating gloves, and take out the baking basket;
8.
Pull out the tin foil at the bottom and turn the chicken pieces over;
9.
Put the chicken nuggets in the empty frying oven again. At this time, place the baking tray on the next layer of the chicken nuggets to catch the oil, because the chicken nuggets will drip off when baking. Use the baking tray for easy cleaning. Continue Bake for about 10 minutes, you can adjust the baking time as appropriate, because the size and weight of the chicken pieces are different, so the time here is just a reference value for everyone;
10.
After the baking time is over, put on heat-insulating gloves, take out the baking basket, pour out the chicken pieces and put them on a plate.
Tips:
Tips for food:
1. Cut the chicken into small pieces as much as possible. It is easy to taste when marinated, and the taste is more crispy and delicious when baked.
2. When seasoning, 1-2 grams of salt is completely enough, because barbecue sauce, soy sauce, and crispy fried powder all have a salty taste.
3. When using the oven, you can adjust the baking time as appropriate, because the size and weight of the chicken pieces are different, so the time here is just a reference value for everyone.