Cantonese White Cut Chicken
by cowrywang
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Chop the ginger onion, put it in a bowl, add salt, chicken powder, and a little soy sauce
2. Heat the pan, add oil, and wait for the oil to boil and pour it directly into the bowl for dipping.
3. Put water in the pot, put the killed and washed chicken in and cook until the chopsticks can be inserted. Remember to master the heat and turn to low heat after boiling
4. Boil it, drown in cold water and let it cool, drain
5. Cut it and put it on the plate, together with the prepared dipping sauce, the delicious white sliced chicken with green onions is ready
6. One more piece
