1. Mix light soy sauce, garlic mash, white sugar, oyster sauce, and cooking wine into marinade
2. Spread the marinade evenly on the chicken
3. Then put the chicken into the fresh-keeping bag, pour the seasoning into the tightly sealed bag and marinate for more than 6 hours
4. Take out the marinated chicken and blow dry the chicken skin with a hair dryer
5. Spread evenly with butter
6. Put it in the oven and heat up and down at 200 degrees for 20 minutes
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