Chicken Stewed with Mushrooms
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The finished product, the first time operation, tastes good.
2. Soak the shiitake mushrooms and dried tea tree mushrooms in boiling water, wash them, and remove the stalks for later use. I made a sachet (filled with peppercorns and aniseed).
3. Wash the chicken nuggets, drain the water, add salt, cornstarch, light soy sauce, and soy sauce to marinate for 15 minutes.
4. Put the suet oil in the wok and cook until it is ripe. Add the chicken pieces and stir fry until the color changes.
5. Add boiling water, the water has covered the chicken pieces.
6. Put it in a sachet.
7. After the soup is boiling, add the shiitake mushrooms and tea tree mushrooms, and simmer until the chicken is cooked. Take out the sachet, add a little salt, and simmer for a while. (If you like spicy food, you can add a little dried chili. My home doesn’t eat spicy food, so I won’t let it go)
8. The finished product, tea tree mushroom squeezed out the water and put it in the pot, it is easier to inhale the chicken broth, and it tastes more fragrant.
9. The finished product, dinner faint.
