Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; 50g Hazel mushroom; 50g Sweet potato vermicelli; A paragraph Green onions; 4 slices ginger; 1 piece star anise; 6 Dried chili; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 small piece crystal sugar; Some salt; a little Chives

by Taobowang

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Half a small grass chicken, 50 grams of hazel mushrooms, 50 grams of sweet potato vermicelli, 1 slice of green onion, 1 small piece of ginger, 1 star anise and 8 dried red peppers (can be saved)
1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 small piece of rock sugar, appropriate amount of salt, and a little chives. "

Chicken Stewed with Mushrooms

1. Chop the chicken into small pieces, wash and drain

2. After the hazel mushrooms are soaked, they are kneaded by hand to wash away the impurities on the surface, and then soaked in clean water for 30 minutes.

3. Cut vermicelli into sections and soak in hot water for 15 minutes

4. After the hazel mushrooms have been soaked in water to filter out impurities, the clarified part is retained for use.

5. Pour the oil in the pot, first add the green onion, ginger, star anise, and chili to fry to get a fragrance, remove the chili.

6. Add the chicken and stir fry, stir-fry the water in the chicken, pour a tablespoon of cooking wine along the side of the pot and stir fry, then add light soy sauce, dark soy sauce and rock sugar.