Chicken Strawberry Pancake
1.
Prepare the ingredients, mix the milk, eggs and premix powder and mix well.
2.
Let stand for 30 minutes and then sift under stirring. After sieving, add melted butter and stir well.
3.
Pour a spoonful of batter into the pancake plate and spread it evenly. Put it in the microwave and heat it for 1 minute and 20 seconds.
4.
After the heating is over, remove the pancake skin from the plate.
5.
Whip the whipped cream with sugar until dry.
6.
Put whipped cream and strawberries in the pancake bark.
7.
Fold the upper and lower skins in the middle, and then fold the left and right skins in the middle.
8.
Decorate with chocolate sauce and red premix to make it look like a chicken.
Tips:
1. Strawberry has rough surface and is difficult to clean. It is recommended to soak in light salt water for 10 minutes to sterilize and clean.
2. I used Zhanyijia’s pancake plate and pancake mix to make this time, so as long as there is a microwave oven, you can easily make a thin and complete crust. My microwave oven is 750 watts and uses 80 % Firepower is 1 point and 20 points. You can adjust the time and firepower according to the power of your own microwave oven.