Mango Pancake (microwave Version)

Mango Pancake (microwave Version)

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When the mango pancake didn’t seem to have enough, I made a simple version this time. It can be done in a microwave oven, which is very convenient.

Ingredients

Mango Pancake (microwave Version)

1. The prepared materials, premixed powder, eggs, and milk are all put into the basin

Mango Pancake (microwave Version) recipe

2. Pump and stir evenly

Mango Pancake (microwave Version) recipe

3. Add melted butter and stir well, let stand for about 20 minutes

Mango Pancake (microwave Version) recipe

4. Sift the batter

Mango Pancake (microwave Version) recipe

5. Spoon a scoop of batter into the special pancake plate, one scoop is about 40 grams

Mango Pancake (microwave Version) recipe

6. Shake the plate to spread the batter evenly

Mango Pancake (microwave Version) recipe

7. Put it in the microwave, high heat for one minute

Mango Pancake (microwave Version) recipe

8. Take out the plate

Mango Pancake (microwave Version) recipe

9. Gently uncover it with your hand along the edge, it is a pancake skin, and make all the batter one by one.

Mango Pancake (microwave Version) recipe

10. Whipped cream

Mango Pancake (microwave Version) recipe

11. Put a spoonful of light cream on the pancake skin first, put a piece of mango, and then put a spoonful of light cream

Mango Pancake (microwave Version) recipe

12. Fold up like a quilt, put it in the refrigerator and set it in shape

Mango Pancake (microwave Version) recipe

13. Cut in half before eating

Mango Pancake (microwave Version) recipe

Tips:

Regarding the time of the microwave oven, some microwave ovens may take one and a half minutes. Be sure to determine the time according to the power of your own microwave oven. If you are not sure, make a few skins and try the time first.

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