1. Prepare the materials. Mix the milk, eggs and premix powder and mix well.
2. Let stand for 30 minutes and then sift under stirring. After sieving, add melted butter and stir well.
3. Pour a spoonful of batter into the pancake plate and spread it evenly. Put it in the microwave and heat it for 1 minute and 20 seconds.
4. After the heating is over, remove the pancake skin from the plate.
5. Whip the whipped cream with sugar until dry.
6. Put whipped cream and strawberries in the pancake bark.
7. Fold the upper and lower skins in the middle, and then fold the left and right skins in the middle.
8. Decorate with chocolate sauce and red premix to make it look like a chicken.
Tips:Strawberry has a rough surface and is not easy to clean. It must be soaked in light salt water for 10 minutes to sterilize and easy to clean. I made it with pancake pan and pancake mix powder this time, so as long as there is a microwave oven, it is easy to make a thin and complete crust. My microwave oven is 750 watts and uses 80% firepower for 1 minute and 20 minutes. .
