Cocoa Towel Roll

Cocoa Towel Roll

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of making cakes, many people told me how to beat the egg whites and how to stir them so as not to defoam them. What should I do if I don’t have an oven at home~~~~ A lot of problems are coming. Now there is a kind of cake roll, without any technique, just stir it, don't need to beat the egg whites, don't need the oven, only need a non-stick pan to make the cake roll. It didn't take long, but the finished product was amazing, soft and full-bodied. It can be made in a variety of colors and flavors, such as original flavor, cocoa flavor, matcha flavor and so on.
I use a rectangular non-stick pan (255*180) here, or a round non-stick pan, the effect is the same. The following weight can make 7 crusts and make two cake rolls, one uses 4 crusts, one uses 3 crusts, and 4 crusts will look better. "

Ingredients

Cocoa Towel Roll

1. Prepare the material for pancake skin

Cocoa Towel Roll recipe

2. Fill the bowl with milk and eggs, and stir well

Cocoa Towel Roll recipe

3. Dissolve the cocoa powder in hot water and pour it into the milk and egg liquid

Cocoa Towel Roll recipe

4. Mix evenly

Cocoa Towel Roll recipe

5. Pour the pancake mix and mix evenly

Cocoa Towel Roll recipe

6. Pour in the butter that has been melted in water in advance, and mix well

Cocoa Towel Roll recipe

7. Sift the batter once

Cocoa Towel Roll recipe

8. Spoon a spoonful of batter into the pan, turn the pan a little bit to spread the batter evenly on the bottom

Cocoa Towel Roll recipe

9. Turn on a small fire and leave the fire source when it gets big bubbles (if you can't turn it after pouring the batter, it will solidify immediately, indicating that the temperature of the pot is too high. You must prepare a wet towel. Put the pot on the wet towel to cool down. Pour the batter)

Cocoa Towel Roll recipe

10. Use a spatula to gently separate the edges and place the crust on a drying rack to cool

Cocoa Towel Roll recipe

11. Add fine sugar to the whipped cream, turn on the mid-range with an electric whisk, and whip the whipped cream over ice water

Cocoa Towel Roll recipe

12. Stack the crusts one by one, and smear the light cream on the sides and the end

Cocoa Towel Roll recipe

13. Fold the ends and a short side inward

Cocoa Towel Roll recipe

14. Roll it up, put it in a fresh-keeping bag, and refrigerate for more than 30 minutes until it is set

Cocoa Towel Roll recipe

15. Finally sprinkle with cocoa powder, cut a piece of original color oiled paper, add English paper and twine, and give it away properly

Cocoa Towel Roll recipe

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