Cocoa Towel Roll
1.
Prepare the material for pancake skin
2.
Fill the bowl with milk and eggs, and stir well
3.
Dissolve the cocoa powder in hot water and pour it into the milk and egg liquid
4.
Mix evenly
5.
Pour the pancake mix and mix evenly
6.
Pour in the butter that has been melted in water in advance, and mix well
7.
Sift the batter once
8.
Spoon a spoonful of batter into the pan, turn the pan a little bit to spread the batter evenly on the bottom
9.
Turn on a small fire and leave the fire source when it gets big bubbles (if you can't turn it after pouring the batter, it will solidify immediately, indicating that the temperature of the pot is too high. You must prepare a wet towel. Put the pot on the wet towel to cool down. Pour the batter)
10.
Use a spatula to gently separate the edges and place the crust on a drying rack to cool
11.
Add fine sugar to the whipped cream, turn on the mid-range with an electric whisk, and whip the whipped cream over ice water
12.
Stack the crusts one by one, and smear the light cream on the sides and the end
13.
Fold the ends and a short side inward
14.
Roll it up, put it in a fresh-keeping bag, and refrigerate for more than 30 minutes until it is set
15.
Finally sprinkle with cocoa powder, cut a piece of original color oiled paper, add English paper and twine, and give it away properly