Cocoa Towel Roll

Name: Cocoa Towel Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pancake mix; 200g milk; 1 piece egg; 5g cocoa powder; 10g Hot water; 10g butter; 250g Light cream; 25g Caster sugar

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Speaking of making cakes, many people told me how to beat the egg whites and how to stir them so as not to defoam them. What should I do if I don’t have an oven at home~~~~ A lot of problems are coming. Now there is a kind of cake roll, without any technique, just stir it, don't need to beat the egg whites, don't need the oven, only need a non-stick pan to make the cake roll. It didn't take long, but the finished product was amazing, soft and full-bodied. It can be made in a variety of colors and flavors, such as original flavor, cocoa flavor, matcha flavor and so on.
I use a rectangular non-stick pan (255*180) here, or a round non-stick pan, the effect is the same. The following weight can make 7 crusts and make two cake rolls, one uses 4 crusts, one uses 3 crusts, and 4 crusts will look better. "

Ingredients

Cocoa Towel Roll

1. Prepare the material for pancake skin

2. Fill the bowl with milk and eggs, and stir well

3. Dissolve the cocoa powder in hot water and pour it into the milk and egg liquid

4. Mix evenly

5. Pour the pancake mix and mix evenly

6. Pour in the butter that has been melted in water in advance, and mix well

7. Sift the batter once

8. Spoon a spoonful of batter into the pan, turn the pan a little bit to spread the batter evenly on the bottom

9. Turn on a small fire and leave the fire source when it gets big bubbles (if you can't turn it after pouring the batter, it will solidify immediately, indicating that the temperature of the pot is too high. You must prepare a wet towel. Put the pot on the wet towel to cool down. Pour the batter)