Mango Pancake

Name: Mango Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Pancake mix; 150g milk; 3 pcs egg; 15g butter; 15g milk powder; 100g Light cream; 1 piece Mango; 10g Powdered sugar

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

3 hours ago, the mango pancake, I think many people like it, the small one, the price is not cheap. There is no harm if there is no comparison. Now I want to eat something ghost before, full of vegetable cream, which is not healthy at all. It's not difficult to make it by yourself, the ingredients are very sufficient, the taste is more refreshing, and it is really addictive if you eat it. The pancake premix I used this time is simpler and can be easily handled by novices. I don't have to buy it at a high price anymore. I can do it all at once!

Ingredients

90g Pancake Mix
150g Milk
3 pcs Egg
15g Butter
15g Milk Powder
100g Light Cream
1 piece Mango
10g Powdered Sugar

Mango Pancake

1. Beat three eggs in the bowl.

2. Prepare the ingredients and mix the milk and eggs.

3. Beat the milk and eggs.

4. Pass through a sieve, so that the taste will be more delicate.

5. Sift in pancake mix and milk powder.

6. Mix well and sieve again.

7. Add butter that has melted in water.

8. well mixed.

9. Without turning on the fire, scoop a spoonful of the batter directly into the pot. I use the French Baker 28cm Maifan Stone Pot.

10. Raise the pot with your hands to shake the batter, then turn on a small fire, heat it until the corners are turned up, and the batter is formed without turning it over.

11. Just uncover it.

12. The finished pancake skin can be opened layer by layer with plastic wrap.

13. Cut a few mango pieces of good size.

14. Add powdered sugar to the whipped cream and beat at medium speed.

15. Whipped cream until stiff foaming.

16. Take a piece of pancake skin, and then take the right amount of cream.

17. Put a piece of mango, and then put a layer of cream on top of the mango.

18. Wrap the pancake skin like a quilt.

19. I like the chubby pancakes, and I make more of them by myself.

20. Making buttery desserts in summer is really a bit hurt, it melts very fast, I cut it directly and took a photo. If it is put back in the refrigerator and the shape is set, it will be better cut, and the taste will be better!