Chicken Wing Root with Mushroom in Oyster Sauce

Name: Chicken Wing Root with Mushroom in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Wing Root; Some Shiitake Mushrooms; Some Red wine; Some Green onion ginger; Some Aniseed; Some Bay leaf; Some Oyster sauce; Some Sugar; Some Braised Soy Sauce

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather is cold, and it seems that there will be rain tomorrow and the wind will cool down. The plan to return to her parents' house this week will be cancelled. As the years grow older, people become lazier and their physique declines. I haven't gone downstairs for several days. . . . . Become an old lady in the house. "

Ingredients

Chicken Wing Root with Mushroom in Oyster Sauce

1. Prepare the raw materials, cut green onion into sections, and slice ginger.

Chicken Wing Root with Mushroom in Oyster Sauce recipe

2. Soak the mushrooms, cut into pieces and set aside.

3. Blanch the roots of the washed chicken wings.

4. Put a small amount of oil in the pot and sauté the aniseed bay leaves.

5. Stir-fry the fin roots in the blanched water.

6. Stir-fry the wing roots slightly yellow, add green onion and ginger and continue to fry.

7. Add sugar and soy sauce and stir fry evenly.

8. Add oyster sauce and continue to stir fry.

9. Add shiitake salt and wine [a larger amount].

10. Put clear water, almost the amount of chicken wings. Bring to a high heat, turn to low heat, cover the pot and simmer. Finally, the fire can be harvested.